Zucchini Salad- Betty Crocker's Family Dinners

This recipe is from Betty Crocker's Family Dinners In a Hurry published in 1977. This cookbook has some really great quick and easy family dinners, it really lives up to it's title.

Zucchini Salad

1 small head lettuce, washed and chilled

2 small zucchini

1/2 cup bottled Italian salad dressing

1 can (3 ounces) French fried onions

Into salad bowl, tear lettuce into bite-size pieces (about 4 cups). Wash zucchini; remove stem and blossom ends. Cut crosswise diagonally into thin slices; add to lettuce. If desired sliced mushrooms can be added. Pour salad dressing over vegetables; toss. Arrange onions over salad.


Tossed Radish Salad: Substitute 1 cup sliced radishes for the zucchini and add 3 green onions, sliced.

Gold and Green Salad; Substitute 1 cup cooked green peas, 1/4 cup cauliflowerets and 2 carrots, slice for the zucchini.

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