This recipe is from Betty Crocker's Family Dinners In a Hurry published in 1977. This cookbook has some really great quick and easy family dinners, it really lives up to it's title.
1 small head lettuce, washed and chilled
2 small zucchini
1/2 cup bottled Italian salad dressing
1 can (3 ounces) French fried onions
Into salad bowl, tear lettuce into bite-size pieces (about 4 cups). Wash zucchini; remove stem and blossom ends. Cut crosswise diagonally into thin slices; add to lettuce. If desired sliced mushrooms can be added. Pour salad dressing over vegetables; toss. Arrange onions over salad.
Tossed Radish Salad: Substitute 1 cup sliced radishes for the zucchini and add 3 green onions, sliced.
Gold and Green Salad; Substitute 1 cup cooked green peas, 1/4 cup cauliflowerets and 2 carrots, slice for the zucchini.