This is another recipe from Family Dinners in a Hurry. I guess pea salads are popular in certain parts of the country. A recipe newsletter I receive had a big amount of space devoted to them with lots of people sending in their favorite. Most had a mayo- based dressing. This one sounds simple and refreshing.
Tossed Pea Salad
1 package (10 ounces) frozen green peas
1 small head lettuce, washed and chilled
10 to 12 radishes, sliced
1/3 cup bottled Italian salad dressing
Place frozen peas in colander or sieve; run hot tap water over peas just until broken apart. Drain.
Into bowl, tear lettuce into bite-size pieces (about 6 cups). Add radishes and peas. Pour salad dressing over vegetables; toss. 5 to 6 servings.