These recipes are really vintage they are from a 1936 Frigidaire recipe book. They sound like they would still be good today
Pineapple Milk Sherbet
1/2 cup pineapple juice
1 tablespoon lemon juice
1 teaspoon grated lemon rind
2/3 cup granulated sugar
1 pint milk
Combine sugar, pineapple juice, lemon juice, and lemon rind. Add the milk and stir until the sugar is thoroughly dissolved. Pour into Frigidaire freezing tray and freeze firm. Remove to chilled mixing bowl and beat until mixture is light and creamy. Return quickly to freezing tray and finish freezing.
1/2 pound marshmallows
1 1/2 cups diced or crushed pineapple
2 teaspoons vanilla
1 pint whipping cream
2 tablespoons sugar
Cut marshmallows in fourths. Add pineapple and place in covered container in Frigidaire over night.
Whip cream, add sugar and vanilla. Fold whipped cream into fruit and marshmallow mixture. Pour into freezing tray and allow to chill thoroughly or partially freeze before serving. Each serving may be garnished attractively with a maraschino cherry and nuts