This is another recipe from America's Best Vegetables Recipes. Sometimes I have too many green peppers that I have to do something with before they go bad. Usually I just end up chopping and freezing them. This would be a good use. Next time I have a surplus I will make this for a sandwich brunch. I think I will add some onion though. This blurb from the recipe- "Try this Italian special for a main dish or for a sandwich filling."
Fried Peppers With Eggs
4 large green peppers
3 tablespoons oil
1/2 teaspoons salt
1/4 teaspoon garlic salt
1/4 teaspoon pepper
1/4 teaspoon salt
1 tablespoon water
Wash peppers, cut off stem ends and remove seeds. Cut in strips. Add peppers to heated oil in skillet and cook over medium heat, stirring with a fork, until they are heated. Do not let peppers brown.
Sprinkle with 1/2 teaspoon salt, garlic salt and pepper. Lower heat; cover and cook 3 to 5 minutes, stirring occasionally. Uncover, increase heat to medium and cook to desired tenderness. For best flavor, do not overcook.
Beat eggs, 1/4 teaspoon salt and water together slightly. Pour over peppers in skillet; do not stir mixture until eggs start to set; then, with fork or spatula, move mixture to allow all liquid to set. Do not let eggs overcook. Turn onto warm platter. Makes 4 main dish servings, or enough for 6 sandwiches.