From an old newspaper clipping. I clipped most of them out closely so I can't tell the year on them.
Preach Upside-Down Cake
1/4 cup butter
1 teaspoon corn syrup
1 cup firmly packed brown sugar
1 tablespoon slivered almonds
1 No. 21/2 can sliced peaches (1 lb. 12 oz. to 1 lb 14 oz.)
1 1/2 cup sifted flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup sugar
1 egg, slightly beaten
1/2 cup milk
1/4 cup melted butter
1. Melt butter in 8-inch square cake pan. Add syrup. Spread over bottom of pan. Sprinkle evenly with brown sugar and almonds. Drain peaches. Arrange peaches in 3 rows on sugar mixture; set aside.
2.Sift dry ingredients into mixing bowl. Combine eggs, milk and melted butter. Add slowly to dry mixture and beat for 2 minutes.
3. Pour batter over fruit mixture in pan. Bake in 400 degree oven for 35 minutes. Cool cake in pan 5 minutes. Invert on plate and let stand a minute before removing pan. Makes 9 serving.