This recipe comes from a magazine advertising supplement called FoodDigest. A lot of the recipes call for brand name ingredients, this one uses all fresh foods.
Green Beans with Fresh Dill and Scallions
1 lb. fresh string beans, trimmed and halved
3 tablespoons butter or margarine
5 scallions, trimmed and thickly sliced
3 tablespoons fresh dill, finely chopped
Salt and freshly ground pepper to taste
1. In a large pot bring 3 quarts of water to boil. Add beans and cook.,covered, over medium heat 7 minutes; drain. 2. In a large skillet melt butter and saute scallions over medium heat 3 to 5 minutes or until wilted. 3. Add beans, toss in butter and cook 5 to 7 minutes or until beans are tender. 4. Add dill, salt and pepper, toss to completely coat beans. 5. Serves 4 to 6.