I am posting a recipe I have actually made. It was a very long time ago but I have a note in the cookbook that it was very good and easy. It is from Family Circle Great Chicken Recipes published in 1968.
1 broiler-fryer (about 3 pounds), cut up
4 tablespoons (1/2 stick) butter or margarine
1/2 cup honey
1/4 cup prepared mustard
1 teaspoons salt
1 teaspoon curry powder
Wash chicken pieces; pat dry; remove skin, if you wish. Melt butter or margarine in a shallow baking pan; stir in remaining ingredients. Roll chicken in butter mixture to coat both sides; then arrange, meaty side up, in a single layer in same pan. Bake in moderate oven 375 degrees 1 hour, or until chicken is tender and richly glazed.