Spaghetti Meatloaf- McCall's Practically Cookless Cookbook

This cookbook is part of the McCall's Cookbook Collection. There where around 19 cookbooks and they came with a storage case and index. Apparently some additions were also3 ring binder punched and must have came with a binder. They are copyrighted 1965. This particular book is a 1981 edition so they were in print for some time. It contains a lot of recipes using canned, frozen and other convenience foods.. This particular recipe sounds very interesting to me and I plan on trying it. I am always looking for interesting meat loaf recipes and this fills the bill.
Spaghetti Meat Loaf
1 pound ground chuck
1/2 cup finely chopped onion
1 egg, slightly beaten
1 teaspoon seasoned salt
1 can (15 1/4 oz.) spaghetti in tomato sauce
Preheat oven to 350 degrees. Lightly grease an 8x8x2-inch baking dish. Lightly toss chuck with onion, egg, salt and spaghetti to combine. Pack mixture into prepared pan; bake, uncovered 1 hour.To serve cut into squares. Makes 8 servings.


~~louise~~ said...

Hi Rochelle! Happy National Spaghetti Day!!!

I "borrowed" this link to include in my post for today. It's just so "retro." Thanks for sharing...

I'm planning on referring to my McCall's Cookbook Set often this year. I'm even thinking of cooking a few of the recipes myself!!! Happy Blogging New Year!!!

Anonymous said...

Thanks for posting this. I had lost the recipe. I had this years ago and used to make it occasionally.