This is from the 1964 edition of the Metropolitan Cook Book. These cookbooks are known for their happy face food illustrations. The cookbook is full of them and they are really cute. But I am a big fan of anything cute.
Deep-Dish Apple Pie6 tart apples
1/2 cup sugar
1/2 cup brown sugar
1/2 teaspoon nutmeg
Grated rind of 1 lemon
Grated rind of 1 orange
3 tablespoons butter or margarine
Recipe for 1 crust pie
Set oven for hot 400 degrees. Pare and core apples; cut in eighths. Place in a greased 8x8x2-inch baking dish. Combine sugar, brown sugar, nutmeg, lemon and orange rinds. Sprinkle over apples. Dot with butter or margarine. Roll out pastry; adjust over apples. Prick with a fork. Bake 50 to 60 minutes. Makes 6 servings.
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