Caramel Apple Pudding- TV Guide Kraft Ad

This is another recipe from the Kraft pull out in a 1984 TV Guide. Now that fall is almost here it is time to think about apple recipes. Caramel just seems made to go with apples.
Caramel Apple Pudding
28 Kraft Caramels
1/4 cup water
4 cups bread cubes
4 cups peeled apple slices
5 eggs, slightly beaten
2 cups milk
1/4 cup sugar
1 teaspoon vanilla
1/4 teaspoon salt
1/4 teaspoon cinnamon
Melt caramels with water in saucepan over low heat. Stir occasionally until sauce is smooth.
Place bread cubes in greased 11 3/4x71/2-inch baking dish. Top with apple slices. Combine eggs, milk, sugar, vanilla, salt and cinnamon; pour over apples. Cover with caramel sauce. Set dish in large pan on oven rack; pour in boiling water to 1/2 -inch depth. Bake at 325 degrees, 1 hour and 20 minutes or until knife inserted halfway between center and outside edge comes out clean. Serve hot or cold. 8 to 10 servings.

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