Apple Recipes- Meat Recipe Rally

The Meat Recipe Rally copyright 1958 has meat recipes has the title suggests but also has a variety of other recipes. This pie sounds good.

Swiss Apple Pie

1 unbaked 9-inch pie crust

1/3 cup granulated sugar

1/4 cup brown sugar

1/4 teaspoon salt

2 tablespoons flour

5 cups very thinly sliced apples

2/3 cup cream

1/8 teaspoon cinnamon

Mix together sugars, salt and flour. Add apples. Put apple mixture into unbaked pie shell. Pour cream over apples. Sprinkle with cinnamon. Bade in a 375 degree over 50 to 60 minutes, or until apples are tender.

This one sounds good also but I doubt anyone would use lard nowadays.

Apple-Peanut Squares

2 1/2 cups sifted enriched flour

1 teaspoon baking powder

1 teaspoon salt

1 teaspoon soda

1/2 cup lard

1 cup granulated sugar

1/2 cup brown sugar, packed

2 eggs

1 cup milk

2 cups coarsely grated apples

1/2 cup coarsely chopped peanuts

2 tablespoons brown sugar, packed

Whipped cream, if desired

Line a 9 1/2x13x2-inch baking pan with waxed paper. Sift together flour, baking powder, salt and soda. Cream lard, and sugars until light and fluffy. Beat in eggs, one at a time. Add sifted ingredients alternately with milk, mixing thoroughly after each addition. Fold in apples and pour batter into baking pan. Mix together peanuts and 2 tablespoon brown sugar. Sprinkle evenly over batter. Bake in a 350 degree oven 50 to 55 minutes. Cut into 15 pieces. Top with whipped cream, if desired.

This main dish also uses apples.

Beef and Apple Birds

1 beef round steak, cut 1/2 inch thick

1/2 cups flour

1 1/2 teaspoons alt

1/4 teaspoon pepper

1 1/2 cups soft bread crumbs

1/4 cup raisins

1/4 cup finely chopped celery

1 cup chopped apple

2 teaspoons prepared mustard

1/2 teaspoon sage

1/2 teaspoon salt

1 tablespoon apple juice

3 tablespoons lard or drippings

1 cup apple juice

Mix together flour, 1 1.2 teaspoons salt and pepper. Pound seasoned flour into steak. Cut steak into 5 or 6 servings. Mix together crumbs, raisins, celery, apple ,mustard, sage, 1/2 teaspoon salt and 1 tablespoon apple juice. Place about 1/3 cup apple mixture on each piece of steak and roll like a jelly roll. Fasten with wooden picks or skewers. Brown meat slowly in lard or dripping. Pour off drippings. Add 1 cup apple juice. Cover tightly and cook slowly for 1 1/2 hours or until meat is tender. Thicken cooking liquid for gravy, if desired. 5 to 6 servings.