Apple Recipes- Meat Recipe Rally


The Meat Recipe Rally copyright 1958 has meat recipes has the title suggests but also has a variety of other recipes. This pie sounds good.

Swiss Apple Pie
1 unbaked 9-inch pie crust
1/3 cup granulated sugar
1/4 cup brown sugar
1/4 teaspoon salt
2 tablespoons flour
5 cups very thinly sliced apples
2/3 cup cream
1/8 teaspoon cinnamon

Mix together sugars, salt and flour. Add apples. Put apple mixture into unbaked pie shell. Pour cream over apples. Sprinkle with cinnamon. Bade in a 375 degree over 50 to 60 minutes, or until apples are tender.


This one sounds good also but I doubt anyone would use lard nowadays.

Apple-Peanut Squares
2 1/2 cups sifted enriched flour
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon soda
1/2 cup lard
1 cup granulated sugar
1/2 cup brown sugar, packed
2 eggs
1 cup milk
2 cups coarsely grated apples
1/2 cup coarsely chopped peanuts
2 tablespoons brown sugar, packed
Whipped cream, if desired

Line a 9 1/2x13x2-inch baking pan with waxed paper. Sift together flour, baking powder, salt and soda. Cream lard, and sugars until light and fluffy. Beat in eggs, one at a time. Add sifted ingredients alternately with milk, mixing thoroughly after each addition. Fold in apples and pour batter into baking pan. Mix together peanuts and 2 tablespoon brown sugar. Sprinkle evenly over batter. Bake in a 350 degree oven 50 to 55 minutes. Cut into 15 pieces. Top with whipped cream, if desired.
This main dish also uses apples.
Beef and Apple Birds
1 beef round steak, cut 1/2 inch thick
1/2 cups flour
1 1/2 teaspoons alt
1/4 teaspoon pepper
1 1/2 cups soft bread crumbs
1/4 cup raisins
1/4 cup finely chopped celery
1 cup chopped apple
2 teaspoons prepared mustard
1/2 teaspoon sage
1/2 teaspoon salt
1 tablespoon apple juice
3 tablespoons lard or drippings
1 cup apple juice
Mix together flour, 1 1.2 teaspoons salt and pepper. Pound seasoned flour into steak. Cut steak into 5 or 6 servings. Mix together crumbs, raisins, celery, apple ,mustard, sage, 1/2 teaspoon salt and 1 tablespoon apple juice. Place about 1/3 cup apple mixture on each piece of steak and roll like a jelly roll. Fasten with wooden picks or skewers. Brown meat slowly in lard or dripping. Pour off drippings. Add 1 cup apple juice. Cover tightly and cook slowly for 1 1/2 hours or until meat is tender. Thicken cooking liquid for gravy, if desired. 5 to 6 servings.

2 comments:

NeoAuteur said...

You have a good blog here. Keep it up.

chrisd said...

Neat Blog! I have a lot of old recipe books and booklets that my mom collected. It's great to see some of those wonderful old recipes here!