Hot Ham and Cheese Rolls- Mealtime Magic Cookbook

Mealtime Magic Cookbook is a neat little paperback size book published in 1964. The author Margaret Mitchell was the head of the Alcoa Wrap Kitchens and Director of Home Economics for Wear-Ever Aluminum. The book contains recipes many different cooking categories; salads, sandwiches, meats, baking, outdoor cooking and even a chapter featuring an Indonesian Dinner Party. As to be expected most of the recipes feature the use of aluminum foil. There are quite a few foil packet meals. It notes that these sandwiches can be prepared ahead of time.
Hot Ham and Cheese Rolls
1/2 pound sharp Cheddar cheese
1/2 pound ham, cut in 1/4 inch cubes
1/2 cup sliced green onions
2 hard-cooked eggs, sliced
1/2 cup thinly sliced pimiento-stuffed olives
3 tablespoons mayonnaise
1/2 cup chili sauce
12 frankfurter rolls, split
Cut cheese into 1/4 in cubes. Combine ham, cheese, onion, eggs, olives. Mix mayonnaise, chili sauce, pour over ham mixture; toss until well blended. Pile mixture into split rolls. Wrap each roll in a 6-inch square of Alcoa Wrap; twist ends securely. Place on baking sheet bake 10 minutes at 400 degrees. Serve each roll in its wrap.