Fruit Cup Sauces- The Complete Family Cookbook

Todays recipes are from a free advertising supplement for The Complete Family Cookbook that was in a Sunday paper in May/1971. You could pick up the next 11 weekly sections at any participating Chevron or Standard gas station for 15 cents a week!

Peanut-Butter Fruit Sauce

1/2 cup sugar

1/2 cup dark corn syrup

1/3 cup water

1/2 teaspoon salt

1/4 cup peanut butter

1/4 cup raisins

Combine sugar, corn syrup, water and salt. Simmer 10 minutes; cool. In a large bowl stir mixture into peanut butter and raisins. Spoon over fresh fruit cup.

Pineapple-Ginger Sauce

1 8 1/2 ounce can crushed pineapple

3/4 cup pineapple juice

1/2 cup sugar

1/4 cup light corn syrup

2 dashes Worcestershire Sauce

2 tablespoons chopped ginger

1/2 cup chopped peanuts.

In a pot, combine all ingredients except nuts. Boil; lower heat. Cook for 20 minutes. Cool; add nuts. Spoon over fresh fruit cocktail.

Sweet and Sour Fruit Topping

1/2 cup honey

1 tablespoon flour

1 egg

3 tablespoons lime juice

1/2 cup pineapple juice.

In a pot combine all ingredients; mix well. Cook slowly, stirring constantly, until mixture is thick. Chill. Serve over fruit