Last week I made a Apple Cobbler and I thought the topping was too thick. Next time I will try this one is from Creative Cooking in 30 Minutes by Sylvia Schur copyright 1975.
Apple Crisp Quickie
4 apples, green or red
2 tablespoons butter
2 tablespoons raisins
1/2 cup brown sugar
3/4 cup flour (or 1/2 part oatmeal)
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/3 cup butter
Preheat oven at 350 degree. Peel and slice apples. Heat butter in oven-proof skillet, add apples and raisins. Cook, turning occasionally, about 2 minutes, until apples become glazed. Meanwhile, blend remaining ingredients, using fork or finger, to make a crumbly mixture. Sprinkle crumbs over apples, then pat down to cover evenly. Bake about 15 minutes, until crumbs are crisped and brown. Makes 4 to 6 servings.
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