This recipe is from America's Best Vegetable Recipes. It is a Farm Journal book published in 1970. This fresh bean recipe sounds quick and easy and with all the different salad dressing there are now, it could be made with many variations.
Green Beans With Garlic Dressing
4 cups fresh green beans (1 lb.)
1 teaspoon salt
2 slices bacon
1/2 cup garlic French dressing
2 tablespoons minced green onion
1/4 teaspoons oregano leaves
Cook beans, either whole or cut in 1" lengths, in 1/2 cup water with 1 teaspoon salt added, for 10 minutes, or until just tender crisp.
Cut bacon in 1/2" lengths and fry crisp; add bacon bits, without fat, to beans. Pour the salad dressing over add onion and oregano; heat through and serve. Makes 4 servings.
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