"A wonderful substitute for ice cream or sherbet that's just as refreshing"
1 package (3 oz.) Jello-O Orange gelatin
1/4 teaspoons salt
2 tablespoons sugar
1 cup boiling water
2 oranges, peeled and sectioned
1 cup whipped cream or prepared Dream Whip Whipped Topping
1-1/2 cups (about) Baker's Angel Flake Coconut
1 teaspoon grated orange rind
2 tablespoons mayonnaise
Dissolve Jello-o Gelatin, salt and sugar in boiling water. Drain orange sections, measuring juice and adding cold water to make 1 cup. Add to gelatin. Chill until very thick. Fold in whipped cream, coconut, orange sections, orange rind and mayonnaise. Pour into freezer tray or shallow pan. Freeze until firm. Makes about 4 cups or 6 to 8 servings.