Party Cheese Logs is a recipe from the above Campbell's soup booklet; Creative Cooking, 1977. I am posting the scan of the cover because I was surprised at how totally blah and unattractive it is. Usually Campbell's books have very colorful covers. I am curious why they produced such an unattractive one. The recipes in it are rather standard Campbell's fare. You don't see too many recipes using bean with bacon soup and this one might be good.
Party Cheese Logs
1 can (11 1/2 ounces) condensed bean with bacon soup
4 cups (1 pound) shredded sharp Cheddar cheese
1/2 cup finely chopped onion
2 tablespoons Worcestershire sauce
1 medium cove garlic, minced
1/2 teaspoon hot pepper sauce
Chopped walnuts or parsley
In large bowl of electric mixer, combine all ingredients except walnuts. Beat on low speed until smooth. Chill; divide mixture in half. On waxed paper, shape each half into a log (8x1 1/2-inches); roll in walnuts or parsley. Refrigerate. Serve logs as a spread for breads or crackers. Makes 2 logs.