Last week I received a box of pamphlets I won on eBay. There were about 30 and I only paid $3.99 so it was a great deal. One of them is Thrifty Recipes From Nancy Carter's Cook Book a folder from Albers Super Markets a division of Colonial Stores. Apparently they put out a series of recipe folders in the early 60's.
"Our taste testers voted this their favorite way to use leftover baked ham."
2 cups slivered cooked ham
1/2 cup chopped onion
1/4 cup chopped green pepper
1 clove garlic, crushed
2 tablespoon ham or bacon drippings
1 can (1 lb.) tomatoes
1 package (8 oz.) spaghetti
1/2 cup shredded sharp American cheese
Fry ham, onion, green pepper and garlic in drippings, about 5 minutes. Add tomatoes. Cover and simmer 30 minutes. Cook spaghetti according to package direction. Drain. Add spaghetti and cheese to ham mixture and simmer uncovered about 10 minutes. Season with salt and pepper to taste. Makes 5 to 6 servings.