I tried several times but I just couldn't get a very good scan of it. The colors are really very rich and warm . The text at the top is "Remember the aroma, the melt-in-your- mouth taste of homemade pumpkin pie? Now's the perfect time of year to share that warm memory with your family. And here's the perfect recipe:"
At the bottom there is an offer for a free plastic stand cookbook holder. Only 50 cents postage and three Libby's, Pet or Pet-Ritz product labels.
This is the recipe in case someone doesn't have it. I am sure it has probably been posted several thousand times by other bloggers.
Preheat oven and cookie sheet to 375 degrees. Remove one Pet-Ritz Deep Dish pie crust shell from freezer. Meanwhile, mix filling ingredients in order given.
Two eggs, slightly beaten
One can (16 oz.) Libby's Solid Pack Pumpkin
3/4 cup sugar
1/2 teaspoon salt
1 teaspoon cinnamon.
1/2 teaspoon ginger
1/4 teaspoon cloves
One Tall can (13 fl. oz.) Pet Evaporated Milk
Recrimp edges of pie shell to stand 1/2" above the rim. Pout about half the filling into pie shell; place on preheated cookie sheet near center of oven. Pour remaining filling into pie shell.
Bake for 70 minutes or until knife inserted near center comes out clean. Cool on wire rack. Garnish with whipped cream and walnuts if desired.
I have made this recipe before and it does produce a very yummy pie. Now days I just buy a frozen pie or even a ready to serve one.