This recipe is a recipe card from an unknown series. It has 1973 Curtin Publications, Inc., New York on the bottom. The category on the card is Weight Control. Anyone have an idea what set it is from? I am sure a lot of of people would make snarky comments about the photo but I think they might actually taste good. They could of course be spiced up to appeal to today's more adventurous taste buds.
Turkey-Stuffed Mushrooms
15 large mushrooms
1 1/2 pounds ground turkey
2 tablespoons chopped parsley
1 carrot, shredded
2 tablespoons dried minced onions
1/2 teaspoons salt
1/4 teaspoon pepper
1 teaspoon celery salt
2 cups chicken broth
1 tablespoon catsup
1 tablespoon steak sauce
Heat oven to 375 degrees. Gently wash and dry mushrooms. Reserve caps; remove stems and finely chop. Combine ground turkey, mushroom stems, parsley, carrot, onions, salt, pepper and celery salt. Place a mound of mixture on each mushroom cap. Arrange in a lightly-greased baking dish. Pour chicken broth in pan. Bake for 30 to 40 minutes until done. Blend catsup and steak sauce and brush tops of turkey mixture 5 minutes before completion of cooking. Serves 5, 165 calories per serving.
2 comments:
Rochelle - The card is from a set called The Complete Family Recipe Card Library. There were 15 different card sets in the series. The company also published cookbooks, sewing books and other home-related books. The photography of the food on the recipe cards is atrocious--I don't remember 70s food pictures all being that bad--maybe they had a small budget.
Thanks Kathy for identifying my mystery card. I only have a few from that series.
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