Licken' Chicken- The Working Woman's Cookbook

This recipe is from The Working Woman's Cookbook - Easy Practical Quick Delicious & Economical Recipes by Zavin and Stuart, 1976 edition. All the recipes are started the night before and then finished the next day right before dinner. This dish is simply marinated the night before but a lot of the recipes are almost fully finished the night before and then heated right before dinner the next day.

Lickin' Chicken

4 boned chicken breasts

1/2 cup olive oil

1/2 cup Worcestershire sauce

1/4 teaspoon curry powder

1/8 teaspoon thyme

1/8 teaspoon tarragon

1/4 teaspoons salt

The night before

Combine olive oil, Worcestershire, and seasonings. Place chicken breasts in baking dish, turn to coat well, cover, and refrigerate. Turn chicken in marinade once before going to bed, and once again in the morning.

Before Serving

Preheat oven to 350 degrees. Place covered baking dish in oven. Bake for 1 hour, basting with marinade once or twice. Remove from oven, run under broiler for 2 minutes on each side, and serve. Serves 4.

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