It is almost the time of year when people start thinking about the ubiquitous sweet potato casserole topped with marshmallows. This recipe is also topped with marshmallows and sounds quite delicious. It comes from the 1977 book Discover Brunch. The author says this: "This looks lovely topped with golden miniature marshmallows. Easily prepared. Serves 6."
Apple Mallow Crisp
4 cups sliced and peeled apples
1/4 cup raisins
1/4 cup water
3/4 cup flour
1/2 cup sugar
1 teaspoons cinnamon
1/4 teaspoon salt
1 stick butter
1 1/2 cups miniature marshmallows
Place apples, raisin and water in 10x6-inch baking dish. Combine flour, sugar, cinnamon and salt. Cut in butter until mixture resembles coarse crumbs, sprinkle over apples. Bake at 350 degrees. 35-40 minutes or until apples are tender. Sprinkle evenly with marshmallows Broil until lightly browned.