Green Bean Recipes- Culinary Art Institute- Encyclopedia of Cooking

This cover is from the 1955 edition of the well-known Culinary Art Institute's The Encyclopedia of Cooking. Volume 11 is Fresh Vegetables. It contains quite a few Green Bean recipes. I have a bumper crop from my garden right now. I'll try the following recipes that are a little different and sound quite good
Deviled Green Beans
4 tablespoon butter
1 teaspoon prepared mustard
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoons pepper, Dash cayenne
4 cups Cooked Green Beans
Cream butter and add next 5 ingredients. Serve on hot green beans. Serves 6 to 8.

Spicy Green Beans
1 1/2 tablespoons chopped onion
3 tablespoon oil
1/3 cup chili sauce
1/4 teaspoon salt
4 cups Cooked Green Beans
Cook onion in oil until tender; add chili sauce, salt and beans. Heat thoroughly, stirring occasionally. Serves 6 to 8.

Minted Green Beans
4 cups Cooked Green Beans
1/4 cup chopped mint
1/3 cup butter, melted
1/8 teaspoon pepper.
Combine beans with remaining ingredients and heat thoroughly. Serves 6 to 8.

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