Green Bean Recipes- Culinary Art Institute- Encyclopedia of Cooking

This cover is from the 1955 edition of the well-known Culinary Art Institute's The Encyclopedia of Cooking. Volume 11 is Fresh Vegetables. It contains quite a few Green Bean recipes. I have a bumper crop from my garden right now. I'll try the following recipes that are a little different and sound quite good

Deviled Green Beans

4 tablespoon butter

1 teaspoon prepared mustard

1 teaspoon Worcestershire sauce

1/4 teaspoon salt

1/8 teaspoons pepper, Dash cayenne

4 cups Cooked Green Beans

Cream butter and add next 5 ingredients. Serve on hot green beans. Serves 6 to 8.

Spicy Green Beans

1 1/2 tablespoons chopped onion

3 tablespoon oil

1/3 cup chili sauce

1/4 teaspoon salt

4 cups Cooked Green Beans

Cook onion in oil until tender; add chili sauce, salt and beans. Heat thoroughly, stirring occasionally. Serves 6 to 8.

Minted Green Beans

4 cups Cooked Green Beans

1/4 cup chopped mint

1/3 cup butter, melted

1/8 teaspoon pepper.

Combine beans with remaining ingredients and heat thoroughly. Serves 6 to 8.