This a old Kraft recipe from 1984. It came from an insert in the TV Guide Magazine. It would be a good recipe to use reduced-fat or non-fat mayonnaise in.
Sun Country Coleslaw
2 cups shredded red cabbage
2 cups shredded green cabbage
1 1/2 cup pitted red grape halves
1 cup celery slices
1 cup miniature marshmallows
3/4 cup mayonnaise
Combine cabbage, grape halves, celery, marshmallows and mayonnaise; toss lightly. Chill. 4 to 6 servings.