Savory Tomatoes, Beans and Squash- Woman's Day Collector's Cook Book

This recipe makes good use of garden fresh vegetables. It comes from Woman's Day Collector's Cook Book, published in 1960.

Savory Tomatoes, Beans and Squash

1 onion, sliced
1 clove garlic, minced
1/4 cup minced parsley
1/4 teaspoon pepper
1/4 teaspoon thyme
1/4 teaspoon sage
2 teaspoons salt
2 tablespoons vegetable oil
1 pound green beans, cut
3 tomatoes, diced
2 cups diced yellow squash
Cook onion, garlic, parsley and seasonings in oil in large skillet about 3 minutes. Add vegetables, and water to half the depth of mixture. Cover, and simmer minutes. Serves 4 to 5.

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