This recipe is from a Women's Circle Home Cooking book- Cooking With Style. These are the paperback books that you see quite often in thrift stores. They are compiled from reader submitted recipes in Home Cooking magazine. The water chestnuts seem to be the only thing remotely Asian, there isn't even any soy sauce. They might be tasty though.
Chinese Roll-Ups with Hot Mustard Sauce
1 pound ground beef
1 can water chestnuts, chopped
2 tablespoons chopped onion
1 package onion and mushroom soup mix
1 tablespoon beef bouillon
3 packages crescent rolls
1/4 cup prepared mustard
1/4 cup mayonnaise
1 clove garlic, chopped
1/4 teaspoon hot sauce
2 teaspoons horseradish
Brown ground beef. Add next 5 ingredients. Simmer for 5 minutes. Remove from heat. Place 1 tablespoon meat mixture in center of each crescent triangle. Pull corners over meat mixture; pinch together to seal. Place on baking sheet. Bake at 350 degrees for 15 minutes, or until browned. Combine remaining ingredients; mix well. Refrigerate until serving time. Serve hot mustard sauce over roll-ups while still warm. May be frozen for use later.
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3 comments:
It must be the Hot Mustard Sauce that makes it Asian, along with those water chestnuts.
I have a ton of these magazines Rochelle. They contain the greatest nuggets of trivia and as you have proven with this post, some interesting recipes!
Thanks for sharing...
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