Cheese-Frank Sandwiches
This simple frugal sandwich is from Money-Saving Main Dishes a Department of Agriculture bulletin from 1971. This would make a easy lunch that kids would like.
Cheese-Frank Sandwiches
6 servings, 2 open face sandwiches each
12 (1 ounce each) slices processed cheese, Swiss, pimiento, American or cheddar
1/2 pound frankfurters, thinly sliced
12 slices bread
Arrange slices of cheese, topped with frankfurter slices, on the bread. Place under broiler and broil until lightly browned.
Showing posts with label hot dog. Show all posts
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