Florida's Natural, Favorite Recipes From Our Groves (1998) is a hardcover collection of recipes from the co-op of growers who make Florida's Natural Juices. There are lots of large color photos of the prepared recipes, vintage black and whites of the citrus industry and photos of vintage citrus crate labels. There is short but interesting history of the Florida citrus industry and recollections by growers.
There are recipes from many recipe categories, appetizers to desserts.
This orange recipe sounds very easy and something a little different than the widely seen onion soup and cream soup recipes. It is an older recipe so it calls for whole cut up chicken. Now people would probably use breasts or thighs.
Poulet A L'Orange
2 broiler-fryer chickens, cut up
2 medium navel oranges, unpeeled and cut into thick slices
1 envelope onion soup mix
1-1/2 cups orange juice, home-squeezed style
Place chicken and orange slices in large roasting pan. Add onion soup mix. Pour orange juice over chicken and orange slices. Bake 1-1/2 hours in 400 degree oven until tender and glazed, basting and turning occasionally. Serve with pan juice. Serves 6.
I don't see many grapefruit recipes in cookbooks but this one has quite a few. A pie, cake, several main dishes and others.
Pork Chops With Grapefruit Glaze
6 pork chops
1 grapefruit, squeezed for juice
1/2 stick butter or margarine, melted
2 tablespoons honey
To prepare glaze, mix melted butter, juice from the grapefruit, and honey. Set aside. Cook chops on medium hot grill; 15 minutes before done brush with glaze. Turn chops and continue to brush with glaze until done.
If you look closely at the photo you can see the she went to the trouble of placing asparagus tips in the grooves of the mold. Maybe the eye ball effect was made with an especially large end of an asparagus spear.This is her recipe:
