Frankfurters in Crust

This is yet another retro recipe card with wretched photography. I don't think any one would be serving the franks in crust with franks and potatoes. The menu suggestion on the back was Frankfurters in a Crust, Waldorf Salad, Creamed Spinach and Strawberry Sundaes. A photo of the bowl of salad or even the creamed spinach would have made a more appealing card. Not surprisingly, this recipe is from the Budget Dishes section.

Frankfurters in Crust

8-ounce package refrigerated quick crescent rolls


1/3 cup mustard-pickle relish


6 frankfurters


2 tablespoon evaporated milk


1 tablespoon sesame seeds

Preheat oven to 375 degrees. Unroll crescent rolls to a rectangular shape, pressing seams together. Spread relish over pastry, leaving a 1-inch border all around. Place frankfurters in rows of three down center of pastry; bring sides of dough together over frankfurters and press to seal; press ends of dough to seal. Place seam side down, on an ungreased baking pan. Perforate top of crust with the tines of a fork; brush with evaporated milk; sprinkle with sesame seeds. Bake 15 to 20 minutes -until golden brown. Slice crosswise to serve. Serves 3 to 4.

Recipe card: 1973 Curtin Publication, Inc.

Taco Franks And Mac Bake from Creamettes

It seems like every cookbook or recipe booklet I pick up has a recipe featuring hot dogs, frankfurters, wieners or what ever you chose to call them. It could just be selective vision at work, I have frugal recipes on my mind lately.
This recipe is from Tried & True Money Saving Meals, 1981, from Creamettes and Borden. Creamettes brand is of course the makers of macaroni, spaghetti and egg noodles. This little booklet even features a section titled Elegant & Inexpensive. Sorry I have a hard time thinking of macaroni as elegant. The Taco Franks comes from the appropriately titled Money-Saving Main Dishes section.

Taco Franks And Mac Bake

1 (7-ounce) package or 2 cups uncooked Creamettes Elbow Macaroni, cooked as package directs and drained

3/4 cup chopped onion

1/2 cup chopped green pepper

1/4 cup margarine or butter

2 (10-3/4 ounce) cans condensed tomato soup

1 cup water

1 (1-1/4-ounce) package taco seasoning mix

1 pound frankfurters, cut into quarters

Buttered soft bread crumbs

Preheat oven to 350 degrees. In large skillet, cook onion and green pepper in margarine until tender. Stir in soup, water and taco seasoning.; blend until smooth. Bring mixture to a boil; simmer 10 minutes. In large bowl, combine cooked macaroni, tomato mixture and frankfurters, mix well. Turn into greased 2-quart baking dish, top with crumbs. Bake 30 minutes or until hot and bubbly. Let stand 10 minutes before serving. Makes 6 to 8 servings

Frankfurters & Corn Casserole

This is a frugal recipe from a 1973 recipe card. Today in my neighborhood gas was $4.51 for regular so it is definitely time to dig out some really frugal meal ideas.
If you like corn pudding I bet this would be quite good.

Frankfurters & Corn Casserole

1/4 cup finely chopped onions

3 tablespoon butter or margarine

3 tablespoons flour

1 teaspoon salt

1/4 teaspoon white pepper

1-1/2 cups milk

2 cups canned whole kernel corn, drained

3 eggs, beaten

1/4 cup fine dry bread crumbs

1 tablespoon melted butter or margarine

1 pound frankfurters, scored

Preheat oven to 350 degrees. Cook onions in butter until transparent; stir in flour. Add salt and pepper. Over low heat, gradually stir in milk; cook until sauce is thick and smooth stirring constantly. Remove from heat and add corn. Fold in beaten eggs. Pour into 1-1/2-quart buttered casserole. Mix melted butter and bread crumbs; sprinkle on top. Bake 30 minutes; place frankfurters on top of casserole and bake 15 minutes longer. Serves 6
Suggested Menu on card: Frankfurter Corn Casserole, Pepper Slaw, Peach Melba