This extremely easy recipe makes what would have been called a Far Eastern or Oriental dish in most retro cookbooks. It is from Pillsbury's Creative Cooking In Minutes copyright 1971.
Wieners 'N Brown Rice
"This flavorful and hearty dish would go well with a green vegetable and crisp salad."
1 package (7 oz.) beef flavored rice mix
12 oz. to 1 pound sliced wieners
1/2 cup (5 oz.) can drained sliced water chestnuts OR 1/2 cup sliced celery
2 tablespoons chopped green pepper
Prepare rice mix as directed on package. Cut wieners into 1/2-inch slices. Add wieners, water chestnuts and green pepper to prepared rice. Cover. Simmer over low heat about 10 minutes until heated through. Serve with soy sauce. 4 servings.