Pot Roast, Yum!

I had a piece of bottom round roast that I had bought on markdown in the freezer and It was time to use it or lose it. I don't make a pot roast very often but when I do I just bake it with the vegetables and some broth and then make gravy out of the juice. Yesterday I decided to try a recipe that called for 1 cup of red wine and a can of diced tomatoes. It was so good. You could not tell that it had wine in it, the flavors just mingled so well. I was kind of afraid that the potatoes would turn purple from the wine but they didn't. You could probably cook it that way in a crock pot also. I don't have very good luck getting chunks of meat tender in a crock pot though so I just bake pot roasts or corn beef in the oven for about three hours. I would recommend trying the wine and tomatoes if you don't usually cook a pot roast that way. Pot roast is my husband's favorite so he was very happy with his dinner last night. I was at work so I had to wait until today to have it for lunch, yum.


T.W. Barritt at Culinary Types said...

I have come to the conclusion that Pot Roast is one of the world's best culinary creations, bar none!

Joy @ Joy Of Desserts said...

Hello Rochelle. I have just started Vintage Recipe Thursday on my blog and I think it would be right up your alley. I hope you will want to join us. Stop by my blog for all the details. :-)
Joy Of Desserts



HI Rochelle(:)
Oh thanks on my crafing ~
The pot roast sounds delish~ We like those too ..but even though I feel meat has alot of good nutrients .. and we love it we try an limit how often we eat it each week ..beef, chicken & fish .. are all so good~!!
good hearing from you..
hope your day is a perfect one (:) hugs, Patty

Kathy said...

I have been making my pot roast in the pressure cooker. Turns out pretty good.

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