tag:blogger.com,1999:blog-1147201271434839648.post758304753732896670..comments2023-10-06T01:23:01.010-07:00Comments on Rochelle's Vintage and Frugal Recipes: Scotch Teas- BHG Gifts from Your KitchenRochelle R.http://www.blogger.com/profile/03703814746781987513noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-1147201271434839648.post-17380007806274132542008-06-17T20:48:00.000-07:002008-06-17T20:48:00.000-07:00Hey, I just posted about this recipe (or ones like...Hey, I just posted about this recipe (or ones like it), wondering what the baking powder does in a no-flour recipe?<BR/>I've made a similar cookie for years, and once it cools it's quite brittle, and yes, rather like the Nature Valley granola bars, not like the chewy kind. <BR/>Recently I've tried adding a quarter-cup of flour to the mix, which makes it chewier. The size of pan also makes a difference in texture.batgirlhttps://www.blogger.com/profile/15143310557906978680noreply@blogger.com