tag:blogger.com,1999:blog-1147201271434839648.post2421560273521420782..comments2023-10-06T01:23:01.010-07:00Comments on Rochelle's Vintage and Frugal Recipes: Borden's Pumpkin Pie- Vintage vs. ModernRochelle R.http://www.blogger.com/profile/03703814746781987513noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-1147201271434839648.post-10506375440558178962011-11-17T14:09:44.169-08:002011-11-17T14:09:44.169-08:00My husband's grandmother, Mildred Maddocks Ben...My husband's grandmother, Mildred Maddocks Bentley founded the Good Housekeeping Institute. She wrote or edited most of the early cookbooks. She also did side jobs promoting food products via pamphlets such as; Bordens milk, Armour meats and Rumford baking powder. I have a small collection of her pamphlets. Do you have any featuring her?Carol Bentleyhttp://www.carolbentley.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-1147201271434839648.post-33421118450939174452010-09-07T22:29:48.843-07:002010-09-07T22:29:48.843-07:00Very Interesting!
Thank You!Very Interesting! <br />Thank You<a href="http://ukegfvkwuergfku.com" rel="nofollow">!</a>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1147201271434839648.post-33376173831865201822007-11-22T12:07:00.000-08:002007-11-22T12:07:00.000-08:00Rochelle,Last year I tried the same experiment - b...Rochelle,<BR/><BR/>Last year I tried the same experiment - baking a pumpkin pie completely from scratch, cutting, gutting, boiling, and straining fresh pumpkin vs using canned pumpkin. My experience was that while the old-fashioned way was a lot more work and mess, the resultant pie was not really distinguishable from the same recipe made with canned pumpkin! I was surprised, and spent a good deal of time looking for ways to use leftover pumpkin.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1147201271434839648.post-23996593171650290992007-11-21T06:51:00.000-08:002007-11-21T06:51:00.000-08:00Rochelle, thank you for posting this recipe. I ha...Rochelle, thank you for posting this recipe. I had "lost" it in our recent move.<BR/> I have made many pumpkin pies in 40 years, but this is our favorite.--smooth, creamy and simple with perfect blend of spices.<BR/> JoanAnonymousnoreply@blogger.com